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Mn ăn miền Nam


 

Cho hến


Nguyn liệu:



- 200 gr hến đ đi vỏ
- 500 gr hến cn vỏ
- 200 gr thịt nạc dăm
- Gạo thơm
- Hnh l , ng r , sả , rau răm



Cch lm:



- Hến rửa sạch , cho vo nồi luộc cng 1 t nước lạnh .
- Hến h miệng , trt hến ra rổ , rồi đổ hến ra thau nước lạnh , đi vỏ

- Vo gạo sạch , để ro
- Phi củ hnh tm trong dầu, đổ gạo vo v rang cho vng hạt gạo th trt t nước hến luộc ( đ lắng cặn ) v , chm thm nước l , nấu cho chn cho


- Thịt nạc băm nhuyễn , ướp nước mắm , củ hnh , tiu , bột ngọt  xo cho chn tới



- Bắc chảo dầu , bỏ củ hnh vo v phi thơm , bỏ sả v trt ton bộ hến vo xo , nm cht muối , bột ngọt , tiu cho vừa ăn . ổ tất cả vo nồi cho



- Xếp gi ra t , mc cho ln trn , rắc ớt xắt khoanh , rau răm v hnh l xắt nhuyễn cng 1 t tiu .



Ăn nng mới ngon

Theo Muivi


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