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Mn ăn miền Nam


Mứt gừng dẻo ( cch lm 1 )



Nguyn liệu :


- 1/2 kg gừng non
- 1/2 tri thơm vừa chn
- 2 tri chanh
- 1/2 kg đường ct trắng


Cch lm


- Gừng gọt vỏ, xắt sợi ngm với nửa tri chanh trong 1 tiếng. Sau đ rửa sạch, luộc sơ trong nước nng với 1/2 tri chanh, xả nước lạnh v để ro .
- Thơm gọt vỏ, bỏ ci, băm nhỏ
- Trộn chung gừng + thơm + đường, để qua đm hoặc 3 tiếng cho tan đường.
- Bắc ln bếp sn lửa nhỏ, 5 pht trộn một lần để gừng khng bị dnh nồi . Sn tới lc gần cạn nước đường, vắt vo 1 tri chanh, trộn đều , thấy mứt dẻo l được .
- Để nguội, bỏ vo hủ thuỷ tinh v để chỗ mt .. dng từ từ



( Sưu tầm )




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