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Mn ăn miền Nam


Ch sm bổ lượng



Vật Liệu:

- 1 lon hột sen hộp hoặc hạt sen kh đem luộc chn mềm.
- 1 hộp nhn kh (nhn nhục)
- 2 ci nấm trắng(mai tuyết nhĩ)
- 20 tri to kh
- 1lb rưỡi đường
- L phổ tai ( rong biển)

Cch Lm:
-
- To đỏ rửa sạch đem trụng sơ.
- Nấm trắng ngm cho nở, rửa sạch, cắt bỏ cuống v cc phần mu vng, xắt nhỏ ra.
- Nhn kh rửa sơ rồi ngm cho nở, vớt nhn ra chao cho sạch bụi bặm. Lấy nước ngm nhn lng kỹ lại.
- L phổ tai ngm cho nở, xong xắt nhỏ sợi ra
- Nấu nước si, bỏ nước nhn đ vo cho si kỹ, rồi bỏ tất cả vo nồi nước si, khi thấy nhản nhục, v to kh đ chn, bỏ l phổ tai vo, sau cng l bỏ đường vo, cho si qua th nhắc xuống để nguội. Bỏ tủ lạnh, ăn lạnh, hoặc bỏ thm nước đ vo.
Nếu ở vo những xứ lạnh, c thể dng nng cũng ngon.



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