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Mn ăn miền Nam


Lẩu c lc



1/. Nguyn liệu :
_ Xương heo : 500g
_ C lc : 300g
_ Mỡ hạt lựu : 50g
_ Bạc h : 2 cy
_ Đậu bắp : 5 tri vừa
_ C chua : 2 tri
_ Bn : 500g
_ Sả bằm : 1M canh
_ Tỏi bằm : 1m caf
_ Thơm : tri
_ Me : 500 đồng
_ Rau m + ng gai : 500 đồng
_ Gia vị : muối + đường + bột ngọt + nước mắm + hnh phi .
2/. Cch lm
_ Giai đoạn 1 : chuẩn bị
+ C lc lm sạch cắt khoang vừa ăn
+ Xương heo nấu nước dng
+ Bạc h , đậu bắp , c chua cằt vừa ăn
+ Rau m ng gai cắt khc nhỏ
+ Me lược bỏ hạt
_ Gai đoạn 2 : nấu
+ Phi tỏi thơm , bỏ xả bằm vo , x vn thơm bỏ c lc vo trở qua lại , c săn lại thm 1,5 lt nước dng , đun si ===> nước lẩu
+ Nm : 2M canh me + 1m caf muối + 4m đường + 4m bọt ngọt + 1m nước mắm
_ Gai đoạn 3 : trnh by
+ Xếp vo lẩu đậu bắp , bạc h , thơm , c chua , cho nước lẩu vo rắc rau m ng gai , hnh phi , vi lt ớt ln ln mặt
+ Lẩu c lc ăn với bn + nước mắm tởi ớt mặn.
3/. Yu cầu thnh phẩm
_ Nước c vị chua ngọt vừa ăn
_ C khng nt , dậy mi thơm của sả + rau m ng gai .



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