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Mn ăn Nơi khc, Nước ngoi


Bn Xo Kiểu Singapore



Thịt b mềm mại thấm vị hơi cay, ngọt ngọt của sauce , đậu v ớt gin.


Nguyn Liệu:


-4 oz bn trong hnh ngm nước ấm cho dịu cọng bn
-1 oz thịt luộc xắt lt hay cọng
-8 con tm
-1/5 ớt bell xanh
-1/5 ớt bell đỏ
-1 cup gia'
-1/8 tsp muối
-1 tbsp nước tương Maggi
-1/2 tsp đường
-1 tp tỏi xắt lt
đầu đậu phọng
-chả c chin Thi hoặc dng chả c thường cho curry đỏ + nước chanh + chanh zest
-1/2 hay 1 tsp curry vng loại thường khng phải curry nị


Cch Lm:


-Phi tỏi cho thơm, cho bn vo xo 2 pht + 1/8 tsp muối, mc ra t.


-Cho thm t dầu nửa cho tm vo xo nhanh tay, sau đ cho ớt bell, thịt, gia' & chả c vo xo ln vi giy.


-Cho bn vo chảo, cho bột curry vng, nm nước tương + đường theo khẩu vị của mnh, xo tới khi cọng bn thắm đều curry v vư mềm




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