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Mn ăn miền Bắc


Bnh Chuối Hấp ( cch lm 2 )



 
Nguyn liệu:
-800gr chuối sứ chn muồi,
- 500gr dừa kh vắt nước cốt v 1,5 lt nước do,
-150gr bột gạo, 200gr đường ct,
- mu thực phẩm hoặc nước củ dền,
- muối, dầu ăn, vani.

Cch lm:
Bc vỏ chuối, ngm với nước muối long 30 pht, xả nước, để ro, thi khoanh trn dy 5mm. Ướp chuối với 150gr đường, 1 lt nước do dừa, 1 t muối. Cho vo nồi, đun lửa riu riu cho cạn nước, chuối chuyển sang mu đỏ. Pha bột gạo với phần nước dừa cn lại, 50gr đường, mu, va ni.
Thoa dầu ăn vo khun xếp một lớp chuối, một lớp bột, hấp vừa chn. Rưới hỗn hợp nước cốt dừa, 50gr đường, 50gr bột gạo, một cht muối ln mặt bnh đem hấp chn.
Thưởng thức:
Dng nguội hoặc lạnh.



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